Our topic Food, Glorious Food has been keeping us busy that’s for sure… And hungry!
We started of our topic with our Christmas fair project- Festive Flapjacks. First, the class gathered some data from family and friends to choose our fillings for the flapjacks. We then baked, packaged and sold our flapjacks! We even sold out! It must have been all our smiley stall assistants!
We have also been learning about dissolving (in everyday life) and Scottish food and farming. The class have been really enjoying learning about different types of farming in Scotland, including the journey of bread.